23: White bean and tarragon soup, p158

A bit of a meh recipe for us, 'too beany' according to T, who doesn't like beans. Unless they are of the baked variety. Too tarragony for me, and I think I prefer soups with beans to be chunky rather than blended, as I don't like the texture of the resulting liquid after blending, too coarse and thick for me, like eating pureed watery potato... or beans... Hey ho, used up the last of the limp but still green and tarragony tarragon at last, and a lonely looking carrot that's been kicking around for a bit.