Another easy one, and super scrummy it was too. I don't normally add cream to soups, nor blend them until smooth, but this one will definitely be repeated. No pumpkins around at the moment (even though this is from the February section of the book), could only get hold of butternut squash, but hey, that's close enough :)
Addition of bacon should hopefully make it hubbie pleasing too...
Update: And it did!
Sunday, 17 January 2010
18: Spiced pumpkin soup with bacon, p58
Labels:
bacon,
butter,
butternut squash,
coriander seeds,
cream,
cumin seeds,
dried chillis,
garlic,
onion,
pumpkin,
soup,
stock
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