16: Orecchiette with roast tomato and basil sauce, p197

A very very easy one this, but a nice twist on a tomatoey-sauce on top of pasta - by sticking the tomatoes and some garlic in the oven for a while to roast first, they go deliciously sweet and bring out the flavour of the basil, and adding a little bit of cream just makes it darn scrummy. Will definitely do this many times over the next year.