Thursday, 21 January 2010
20: Chicken with mushrooms and lemon grass, p107
OOOOOOOOOOOOhhh, this was good. The name of the recipe is somewhat uninspiring and does this little stirfry a great disservice - it's a scrummy, zingy, fresh-tasting mixture, with lots of garlic and ginger, plus a little red chilli and a good kick of lemongrass, and that delicious but-don't-inhale-too-deeply salty-meatiness given by a good glug of nam pla. Served on steamed basmati rice, and many contented 'mmmm's all round...
Labels:
chicken,
garlic,
ginger,
lemongrass,
lime,
mint,
mushroom,
nam pla,
palm sugar,
red chillis,
spring onions,
white rice
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