20: Chicken with mushrooms and lemon grass, p107

OOOOOOOOOOOOhhh, this was good. The name of the recipe is somewhat uninspiring and does this little stirfry a great disservice - it's a scrummy, zingy, fresh-tasting mixture, with lots of garlic and ginger, plus a little red chilli and a good kick of lemongrass, and that delicious but-don't-inhale-too-deeply salty-meatiness given by a good glug of nam pla. Served on steamed basmati rice, and many contented 'mmmm's all round...