Even did the lettuce dressed with lime, coriander, mint, and salt, as in the intro, but baked some paprikay wedges in the oven instead of rice (T's request, two nights of rice in a row seemed a bit much for him).
Sunday, 10 January 2010
11: Pork burgers with lime leaves and coriander, p81
Ooooh, we are diiiiining finely this year!! Scrummy scrummy fiery little munchkins these. Lots of garlic, lots of chilli, lots of ginger... Easy peasy. I used the food processor as in the recipe, but I think next time I'd just use the handheld chopper as the whole mix doesn't go in (spice paste made first, then the bacon - no pancetta I'm afraid - whizzed up separately, and then the whole lot mixed up by hand in a bowl).
Even did the lettuce dressed with lime, coriander, mint, and salt, as in the intro, but baked some paprikay wedges in the oven instead of rice (T's request, two nights of rice in a row seemed a bit much for him).
Even did the lettuce dressed with lime, coriander, mint, and salt, as in the intro, but baked some paprikay wedges in the oven instead of rice (T's request, two nights of rice in a row seemed a bit much for him).
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