This was scrummy comfort food at it's best. I love macaroni cheese, T can't stand it - doesn't like 'bland' foods. Hah. He liked this though, and finished the leftovers for lunch today :) I'll definitely use this recipe again in the future, the addition of the mustards (Dijon and wholegrain) really added a little kick to it, and it was deliciously creamy and moreish. Served with a salad of rocket leaves and balsamic dressing, yummy!
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I cook this one quite a bit now since the Challenge ended - like you, I learned to relax somewhat over the substitution of ingredients, else you'd go mad. And, as Nigel says in the book (I think) use the recipes as ideas - it's your supper after all!
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