126: Baked lamb with tomatoes and rosemary, p285

A lovely, super easy, throw it all in one dish and bake meal this - essentially roasted vegetables and potatoes, with the meat put on top halfway through so the juices run down onto everything below. Very tasty too - the rosemary came out really strongly. The lamb neck was delicious - tender and sweet, and I always find neck much less fatty than other lamb cuts, so was pleased that's what was specified in this recipe. 30mins was a bit too long though, not much pinkness remained, I should have checked it earlier but then the potatoes might not have been done. Ho hum. Definitely one to repeat.