119: Smoked mackerel on toast, p90

Fishy fishy pate-type foods a happy husband make... I mentioned this to T just before he went to work this morning and apparently he's been looking forward to it all day :) I was hoping the cheese in it wouldn't put him off too much though...

I don't really like smoked foods, and smoked fish in particular, but smoked mackerel is rather tasty. Very meaty and moreish, I always end up picking little bits of it as T makes his sarnies, if I've bought it, and it is rather nice in a kedgeree (dry not sticky and wet though) and in the occasional salad. Hmm. I think it's lack of bones is one of the biggest things that make me able to like it though :) Hurray!

This recipe was very easy, no real cooking, just a little grilling at the end, and hey presto - maximum wife points for minimum effort! And it was scrummy too. A definite one to repeat...