121: Goat's cheese puddings, p166

Yum! My first souffle! And they worked! The 'soft' goat's cheeses I bought weren't exactly what I'd call 'soft' and took a lot of mashing until they were soft enough to mix into the egg yolks (thank you lovely husband for sitting down and doing this so well...), so I was a bit worried this wasn't going to work... but they did! Hurrah! And they were scrummy. Took about 15mins to bake in the oven and were puffed up and golden brown on top, and the crisp sweetness of lettuce heart salad went very nicely with their creamy cheesiness. Definitely to be repeated in the future...