Sunday, 15 August 2010

123: Baked onions with Parmesan and cream, p338, and 124: Peas with lemon and mint, p374

Ooooh, delicous onions! Very very easy, only three ingredients, and a deliciously sweet, creamy accompaniment to the roast pork I made for lunch. Seemed odd to boil the onions first, but it seemed to work, and they were gorgeously tender after baking, and the sauce was delicious!
The peas weren't really a recipe, but a very nice way to cook them, which I'll definitely use in the future. Not really much to write about otherwise though...

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