Marathon weekend of cooking is at an end! This was the finale to Sunday lunch, and nearly finished us all off... I was worried it wouldn't set properly, and it was awfully soft, but held it's shape when cut, hurray! Extremely creamy, and not as lemony or orangey as I though it might be, but Dad managed to polish off a good quarter of the whole thing. Not sure it's the best baked cheesecake recipe around as Nigel describes it (my friend Kirsty wins that prize), but it was jolly good nonetheless :)
Sunday, 15 August 2010
125: Orange and lemon cheesecake, p129
Labels:
butter,
caster sugar,
cream cheese,
digestive biscuits,
double cream,
egg,
egg yolk,
mascarpone,
orange,
vanilla
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2 comments:
I think that might be me!!! I love coming here every day to check for all your new cooking stories :-) xx
It is you, Kirsty - yours is the bestest baked cheesecake ever! V glad you enjoy hearing about our culinary exploits and dindins - my first comment, hurray! xx
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