118: Peach and blueberry soured cream cobbler, p230

Mmm, yummy! I suddenly had a craving for a bit of comfort food of the pudding variety and spur of the moment made this, having all the ingredients in stock. Wasn't sure what made it a cobbler and not a crumble until I started making it - and I think the distinction is that you make a dough and pile little rounds of dough on top of the fruit. What a faff! The dough was quite sticky and difficult to make into flat enough rounds to possibly cover the top of the fruit so I ended up with quite a 'rustic' mishmash of odd shapes stretched out across the surface, and covered in the stuff. It took longer to cook than 25mins too, more like 40mins, after 25mins I cut into it and found the cobblers (??) were still raw and sticky inside, so had to pop it back in. The result was good though, not too sweet, not too sour, and I quite liked the topping... Hmm. But would probably stick with regular crumble topping normally... Less messy... and quicker...