116: Bream with lemon and anchovy potatoes, p245

Another fishy first - seabream! Quite a fishy tasting fish, but meaty white flesh and not too many bones (hurray!). A very simple recipe, baked in the oven, and 15-20mins was spot on timing-wise, the fish was cooked perfectly. The real 'recipe' bit is the potatoes, browned a little on the hob, with lemon and anchovies added, and then cooked in the oven swimming in stock, which braised the potatoes, making them extra tasty, and turned into a lovely rich lemony, meaty gravy to serve with the fish and potatoes. Served with steamed green beans, a very nice Saturday night supper to have whilst watching a movie on tv.