115: Grilled squid with lime and thyme, p280

First time buying and cooking squid! Was amazed at how inexpensive they were - six 2-2.5inch long squids, cleaned, and with their tentacles tucked inside, for £1.40, not bad at all... Nice marinade of garlic and thyme, and leaving them for an hour or two definitely gave them lots of flavour. The nice flat crisscrossed meat curled up almost instantly on contact with the griddlepan, and I probably gave them a minute or two too long in the pan, trying to get the griddlemarks as in the recipe and picture, before I gave up and served them, so they were slightly overdone. Ho hum. But good though!!