94: Cannellini beans with coppa, spinach and mustard, p257

Yummy yummy, another spicy, meaty salad - with butter beans substituted for the cannellini (oops, thought the tin on the shelf was cannellini beans but it wasn't when I went to get them...), and pancetta instead of coppa (well, the recipe does say 'thinly sliced coppa or other cured meat').  As ever the mustard gave a heck of a kick, and the beans gave a nice simple background to the strength of the dressing, pancetta and spinach.