A really moist, puddingy cake, this. Took it to my parents' this weekend for my mum's birthday and it went down very well after a BBQ and with strawberries and fruit salad (and yoghurt) and then with icecream and more fruit at lunchtime the next day.
Very easy to make, with the only faff being to make the sticky lemon slices to pop on top, which to be honest, I probably wouldn't do again... Lazy? Moi? Noooo, just that everyone peeled them off and left them on the side when the cake was served!! The ground almonds made the cake definitely more of a pudding, and the hubbie really liked it, having seconds, and even asking to bring a slice home with us. Result :)
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