84: Roast tomato soup with basil and olive oil toasts, p251

A supreme recipe! This has to be one of the best - and it's SOOOOOOOOO EASY, you wouldn't believe. Definitely a keeper. And I don't like tomato soup! I don't! Can't stand the bought stuff, don't much like it in restaurants, but this was something else. Mmmmm. And it's a cold, chilled soup. And it's still super tasty, full of flavour, and filling, doesn't have much in common with a light, gazpacho-style palate cleanser.... It's such an easy thing to do, but I'd never have thought of adding the stock to the roasting dish and boiling it up on the hob like when making gravy (added bonus of cleaning the dish at the same time, and not losing all those tasty bits...). Tasty tasty tasty.