92: Mozzarella with grilled fennel, p261

Oooh, an interesting one... I'd never pick this - don't really like fennel, don't hugely like black olives... But did quite like this! Wasn't quite sure how to slice the fennel into '£1-coin thick slices' so it wouldn't fall apart in the griddle pan but it just about worked. I probably could have griddled it for longer, as it was still a little crunchy, but the combination with the creamy (couldn't-find-buffalo-anywhere) mozzarrella and sweet olives was really rather nice. A surprise success!