97: Grilled chicken with garlic and lemon butter, p262, and 98: (A lunch of) baked tomatoes, p221

And I'm over HALFWAY!!! :)

184 recipes - 98 done! And it's only just July - phew!

The recipe specified poussin, irrespective of the title, and poussin is what I got! Albeit one poussin instead of four, only me home for dinner this evening.

Ooooh, poussin! A revelation! So sweet, and succulent. 30mins under a fairly low grill and it was perfectly done. Scrummy. Probably didn't need the herby lemon butter, as it was plenty moist enough (grilled with the skin on, oil in the marinade), but that was good too. Spatchcocking was easy ('ask your butcher to do it' Nigel?) - easy peasy couple of snips with a poussin, didn't need to have got the poultry shears out.

And the tomatoes were scrummy - very simple, and very similar to these ones from last month, just with parmesan (or Grana Padano...) on top. Like the rosemary too.