And a nice easy comfort food dish to ease us back in, and use up some of the contents of the overflowing fridge (post-Tescos delivery... how do I always overestimate the amount of fridge/freezer storage space we've got and have to cram it all in and/or use lots up within a couple of days of delivery??).
Almost the same as my usual basic plus throw-in-whatever-I-think-of-off-the top-of-my-head spag bol, but for one crucial difference - the addition of a large amount of cream near the end... The result was very different to usual! I'm not entirely sure it was for the good... Very tasty (cream tends to have that effect), but not quite spag bol to me - which should be really meaty and tomatoey and rich and strong, with the addition of lots of red wine, beef stock cubes, worcestershire sauce, etc. T liked it a lot (possibly more than mine??!!) but although it was nice, it tasted more like the contents of a lasagna to me - with the bechamel mixed up with the mince. An interesting experiment though, and as ever good to try different ideas... :)
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