99: Steamed sea bass with ginger and cucumber, p180

Not a whole seabass, as per the recipe, and not for one person - but two seabass fillets for a light lunch for two of us. And it was scrummy! More clean simple asian flavours, with the nam pla, soy, lime and coriander, served with jersey potatoes, very Nigel... And very simple. Never having cooked seabass before, one thing this book is definitely doing is teaching me to cook fish I wouldn't normally cook, which is quite fun. Yummy.