Thursday, 8 July 2010

103: Fresh borlotti beans with olive oil and focaccia, p293

A very quick supper, and lunch for tomorrow, but sooooo garlicky! I cheated too, tinned borlotti beans not fresh, which prob makes quite a difference. Oops. Bad me. But good though :)

That's all I can think to write. It's beans. With garlic and oil. And rocket.

**Note added after original post: And the garlic repeated on me for days...**

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