102: Broad bean and dill 'hummus', p198

Meh! More broad beans... and dill too, ick. But a simple little recipe, which would no doubt please lovers of broad beans. And dill. I didn't take the beans out of their outer inner coatings (if you know what I mean...) this time, since they were going to be blitzed anyway, maybe I should have, but then the total final volume of bean would have plummeted even further, having podded them already. Grr broad beans. Nice big fat pod, two weeny beans inside. Not convinced they are an economical foodstuff. Or even a foodstuff. The resulting 'hummus' (too close to humus for my liking...) or hummous was quite a good consistency though, and the idea was nice, I may bear this recipe (or variants on it) in mind for visiting vegetarians. Surely they like broad beans? And dill?