A nice creamy, herby sauce, made super creamy by the addition of lots and lots of cream... Yum! Lots of tarragon, and finally used the tarragon vinegar I made back in January again. Phew, just the remaining 90% of the bottle to get through... Took longer than 15-20mins to cook the chicken thighs through, nearer 30-40mins, and the sauce got very thick and started to brown, but hey, it all tasted darned good. Served with new potatoes and steamed baby spinach.
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