105: Strawberries with fromage blanc, p185

Strawberries and cream! But a very long winded way to prepare cream... Very nice cream, light and airy, and kinda fluffy, but I'm not sure all the whipping of cream, whipping of egg whites, and folding was entirely worth it, other than to try. Oddly the consistency slightly (and heretically) reminded me of that 80s fav, spray cream... Oh no!! Good to try, and to make once, but I'm not sure I'd bother again :)

Strawberries very gratefully received from one of my reader's allotment - and some of the best strawberries I've ever tasted too. Thanks!