42: Thai fishcakes with a deep sweet dipping sauce, p114

Back to the scrummy little patties again last night - how many more can there be?? This time much lighter ones, made with haddock, and they held together absolutely fine, contrary to the recipe which said they'd be quite fragile. Wasn't sure about the sauce to start with, incredibly gingery and hot (I did leave the chilli seeds out, inspite of the recipe, but it was still rather strong...), but it worked really nicely with the fishcakes. Served with basmati rice and the rest of the spinach salad from Friday.