39: Pork chops, mustard sauce, p51

Very simple, pan-fried pork chops - but nice chunky ones, fried in a smidge of butter, and plenty of seasoning. Then the juices used to make a sauce, with cream and lots of mustard. Lots of mustard! Bit much for me, but T liked it. Didn't have any cornichons but decided some capers mightn't be too dissimilar to use instead. Served with the salads in the previous post.