Friday 5 February 2010

34: Pan-fried sausages with cream and mustard mash, p325

Yummy yummy! Nice and simple one for the end of the week, after a few days without having done any recipes - first week in new job and a lot to get done, so it's been a bit tricky. I was going to get three done yesterday as some rellies were coming round for dinner but it didn't happen in the end so it was looking like it wouldn't be a very productive week... oops.

But this was easy peasy, just bangers and mash with lots of mustard and single cream essentially, and served with some rocket, tomato, and balsamic dressing. Good Friday night comfort food.


Oh, and an interesting but slightly gross and embarrassing aside... I found a pot of single cream at the back of the fridge, unopened, but with a 'best before' of '10th Dec 2009'. Only 2 months out of date then... A sniff and a taste, by me, and by T, and it seemed fine... and indeed it was. Hmm... it was unopened, but still... 2 months??

1 comment:

heather said...

trust your nose, then taste a little bit, wait 30 mins and if you dont die its generally ok