186: Chinese broccoli, p97

An easy, quick side/main dish which is definitely greater than the sum of its parts. I wasn't sure about using this much ginger and garlic for a relatively small amount of veg, let alone only chopping it into matchsticks rather than chopping finely, but it works and neither was overpowering. Worked well as a simple, light lunch, during a week of lunches out with various teams at work, and also as a side dish with the slow-cooked duck we had the other night. Yum! Definitely to be repeated.