Lovely jubbly, easy peasy, most difficult bit is remembering to have the butter out on the side in the kitchen so that it's not too solid to mix up with the other ingredients. Lashings of flavour, and all the juices make a delicious sauce which stops the pork from being too dry... if like me you accidentally leave it under the grill for a bit too long... :)
Posts
No comments:
Post a Comment