176: Walnut and candied peel tartlets, p379

More pastry I didn't make and got out of a packet instead! :) Ah well, that's one thing I haven't mastered during this year...

I wasn't really looking forward to these too much, not being a fan of candied peel, but these were really rather yummy - like a nutty alternative to mince pies. The golden syrup and the candied peel melted together to make a chewy filling to the little tarts. Yum!