158: A supper of grilled mackerel and more tomatoes, p222

The Nigel Slater Marathon weekend continues! Last night's dinner comprised no fewer than three new recipes, plus the leftover remoulade from last night. Rock on! I made no more than a half quantity of each recipe and T and I shared. This could be the solution to finishing the book by the end of the year!

First up was another mackerel recipe. Easy peasy and really rather nice - definitely one to repeat, for a light supper. The skin of mackerel is so beautiful, and these fillets popped under the grill for about 5mins were perfectly cooked, meaty but not heavy, with the skin crisped around the edges, and the acidity of the lemon cutting through their slight oiliness. Lovely. Worked very nicely with the creaminess of the leftover remoulade on the side.