Rats. I can't make pastry. This is a well documented fact. Here. And here. And here. And many other places, no doubt. But I keep trying. This time it was all going well, until I retrieved the pastry from the fridge and found it had turned into a rock solid, dry lump. It was not going to become malleable in time to be able to bake the pie and leave to get to my parents' in time for lunch, so I cheated and used the emergency jus rol. The shame. No, I don't care. Pastry and me are not meant to be. It's a good thing really, if I could make the stuff, I'd eat it all the time...
Good pie though! Unusually for a Nigel pud, I didn't find this overly sweet, which was nice, even though some of the apples I used were quite sweet already. Of course my sister thought it wasn't quite sweet enough - but ho hum, I liked it. Not rocket science, no real deviations from the basics of such a pie, so an easy one to tick off, pastry-making excluded...
Sunday, 17 October 2010
151: Blackberry and apple pie, p343
Labels:
apple,
blackberries,
bramley apples,
butter,
caster sugar,
lard,
milk,
plain flour,
water
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