143: Red mullet with lemon and rosemary, p217

Ooooh red mullet's expensive... but with four red mullet recipes in the book, thank goodness for the wonderful Sandy's, down the road in Twickenham, so at least I can get hold of it... Easy peasy one this, although the recipe is a bit vague on timings so I was worried I'd over/under cook it so I watched it like a hawk. Maybe 10mins on each side, and it was perhaps a tad overdone - but not by much. T approved. Red mullet is a nice chunky, meaty fish - not too many fine bones to trip me up...

Served with sauteed potatoes, mangetout and tomato with balsamic.