Easy peasy to make, even using the freezing-stirring method - this froze to a soft ice-cream with only two rounds of stirring during an evening.
Wasn't sure how much to crush the meringue, left some quite big lumps, but I think they got crushed up a bit more during the stirring, and couldn't detect them in the finished ice-cream. Curious. But it was delicious! Sweet but not toooo sweet, sharp and rich and supremely creamy. Yum. More please!
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