Oh dear, I forgot to write this one up last week, my bad again! A very simple recipe, but a tasty combination and made for an easy, quick supper on Saturday evening. I'd not normally think of putting bacon with white fish, as you'd think it would be too strong, too overpowering a taste for delicate white fish but this worked really well - the haddock was meaty enough to balance out. I'm not entirely sold on the use of parsley as a strong flavour on its own though, except maybe in a white sauce, I don't think it's a flavour I desperately like, but nonetheless...
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