55: Thyme and feta lamb, p123

Another simple recipe, thank goodness as I was full of cold and fell into bed super early this evening... Simple lemony, herby marinade, and little chops allowed to crisp up on a hot ridged grill pan - but left nice and pink and soft in the middle. T doesn't like feta, but had a little - but left the rest. I couldn't decide on the feta - I liked the herb/cheese combination, but it seemed to overpower the soft, sweet lamb, and I ate most of it separately to the meat, so it didn't really work as an overall combination for me. Nonetheless, served with steamed rice and mangetout, and devoured in minutes, as lots of these recipes seem to be...