51: Smoked haddock with flageolet beans and mustard, p45

Another T pleaser tonight, smoked fish is one of his favourites, but has never been one of mine - although if cooked/mixed up with other things, I think I rather like it (kedgeree, smoked mackerel salads, etc).

Another very creamy sauce though, and I'm not sure how two people are supposed to eat the full amount this produces - 2 tins of flageolet beans, and 300ml double cream??? I halved the quantities for the sauce and used about 300g fish instead of 400g and it was plenty.

Could have done with a bit more seasoning, but this was a really nice supper, and the steamed spinach went perfectly.