129: Clams with ham and sherry, p211

Ooooh, another excellent use for those lovely juicy clams from Sandy's. Steamed with sherry and some browned cubed pancetta and garlic, making a rich (possibly a little too) salty broth which was hoovered up in record time, including by the hubby who doesn't like clams. Again, definitely to be repeated. Perhaps with a little less pancetta, so it's not quite a salty.